Antipasto

Our antipasto is designed for sharing – it’s a great way to start your journey.

Mixed Olives  8
An oven-warmed medley of Astelvetrano, Ceringnola and Leccino olives.

Antipasto Platter  18
A selection of hard Italian cheeses, prosciutto crudo, olives and bread.

Arancini  15
Fried risotto balls, Calabrian chili aoli, Parmigiano, mixed greens.

Truffle Fries  9
Home-cut French Fries With Parmigiana and Truffle Oil.

Sourdough Fingers  4
Artisanal Sourdough Bread baked in-house daily. Sliced into shareable pieces, seasoned with Extra Virgin Olive Oil and Sea Salt.

Meatballs  15
Eight Beef, Pork and Veal Meatballs served in San Marzano Tomato Sauce.

Caesar Salad  19
Romaine Hearts, Parmigiana, House-made Sourdough Croutons, Hardboiled Egg and Proscuitto in an Anchovy Dressing.

Mixed Greens Salad  15
Locally-sourced greens, cherry tomatoes and red onion in a red wine vinaigrette, Grana Padano finish.

Buffalo Caprese  22
Toasted Sourdough topped with Cherry Tomato Bruschetta. Finished with Buffalo Mozzarella and Aged Balsamic Vinegar.

Burrata and Lentils  18
Burrata Cheese, Warm Lentils, Extra Virgin Olive Oil, Sea Salt.

Pizza Classica

Traditionalists rejoice – from the indomitable Margherita to the ’Nduja of the day.

D.O.P. Margherita  23
Tomato Sauce D.O.P., Basil, Artisanal Buffalo Mozzarella D.O.P. from Italy. This pizza has limited quantities.

Everyday Margherita  19
Tomato Sauce, Mozzarella, Basil and Extra Virgin Oil.

Prosciutto + Arugula  26
A pizza baked with Tomato Sauce, Mozzarella, and then topped with Italian Prosciutto Crudo, Parmigiana and Arugula after the oven.

Mozzarella Di Bufala E Pomodorini  23
A pizza with Buffalo D.O.P. Mozzarella, Basil, Shaved Garlic and Oven Roasted Cherry Tomatoes.
Add Prosciutto +5

N’duja  24
Pronounced “en-doo-ya”, N’duja is a soft spreadable Pork Sausage loaded with Spicy Calabrian Chillies. Tomato Sauce, Mozzarella, N’duja, Thinly Sliced Red Onions and Basil.

Calabrese  23
Tomato Sauce, Genoa Salami, Calabrian Chili Peppers, Mozzarella and Basil.

Salsiccia E Rapini  25
A Mozzarella Cheese based pizza with house made Italian Fennel Sausage, Rapini and Chili Oil.

Sicilian Kiss  23
Tomato Sauce, Anchovies, Black Olives, Capers, Basil, Garlic, Roasted Tomatoes, Oregano and Mozzarella.

Cotto Funghi  23
Tomato Sauce, Italian Cooked Ham, Mushrooms, Basil and Mozzarella.

Capricciosa  25
Tomato Sauce, Prosciutto Cotto, Mushrooms, Mozzarella, Artichokes and Black Olives.

Quattro Formaggi  23
Tomato Sauce, Basil, Mozzarella, Gorgonzola, Provolone and Parmesan Cheese.

Marinara  18
Tomato Sauce, Garlic, Oregano, Basil and Oil (No Cheese).
Add Prosciutto +$5

Pizza Moderna

New-world-inspired favourites – from New York, NY to Chatham, ON and beyond.

Mortadella E Pistacchio  27
A pizza base of Mozzarella, baked. After the oven, it is topped with Mortadella, Ricotta, Pistachio Nuts, Basil and a drizzle of Urban Honey.

The Real Jeremiah  23
Genoa Salami, Basil, Mozzarella, Calabrian Chili Flakes and Local Honey.

The New Yorker  23
Tomato Sauce, Mozzarella and generous amounts of Pepperoni.
Add Mushrooms +3

Toscano  24
A Mushroom Truffle based pizza with Mozzarella, Shiitake, Lions-mane, Oyster Mushrooms. Topped with Arugula, and Truffle Oil after the oven.
Add Genoa Salami +4

Burrata the Pizza  28
Tomato Sauce, Garlic, Basil and Mozzarella. Topped with Prosciutto Crudo, Arugula and Burrata Cheese after the oven.

Pollo Pesto  24
A nut-free Pesto based pizza with Mozzarella, fire-roasted Cherry Tomatoes and Chicken seasoned with Lemon and Rosemary.

Trio Formaggi  24
A trio of cheeses, Fresh Mozzarella, Asiago, and Parmigiana baked with Basil and topped with a drizzle of Local Honey infused with Truffles.

Da Hippy  23
Tomato Sauce, Mozzarella, Basil, Roasted Tomatoes, Artichoke, Red Onions and Olives.

The Aloha State of Mind  23
Tomato Sauce, Mozzarella, Canadian Back Bacon and chunks of succulent Pineapple Compote. Our take on a Canadian classic. Comes with a side of Chili Oil.