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Dine-In Menu

True-to-Italy Napoletana and new world inspired pizza.

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Antipasto

Our antipasto is designed for sharing – it’s a great way to start your journey.

Sicilian Olives  9
An oven-warmed medley of Nocellara del belice olives, Castelverano olives (v)

Arancini  16
Breaded, fried risotto balls (3) tossed in Parmigiano. Served with a Calabrian chilli aioli (v)

Meatballs  17
Beef, pork and veal meatballs (8) in a San Marzano tomato sauce with a side of house-baked focaccia

Truffle Fries 8 Sm. / 14 Lg.
Home-cut French fries seasoned in salt, pepper, truffle oil and Grana Padano (v)

Focaccia  9
House-made sourdough focaccia, served with extra virgin olive oil and aged balsamic for dipping (v)

Cheese + Charcuterie 22
Grana Padano, Asiago, San Daniele prosciutto crudo, grissini

Carpaccio di Bresaola  26
Cured and seasoned beef bresaola with arugula, shaved parmigiano reggiano, sourdough grissini

Mozzarella di Bufala  24
Cherry tomato bruschetta, buffalo mozzarella with aged balsamic, extra virgin olive oil (v)

Orange, Fennel + Walnut Salad  19
Selected greens, fennel, orange, candied walnuts, dried cranberries, in an orange vinaigrette (v)

Panzanella Bread Salad  19
Sourdough focaccia, red wine vinaigrette, tomatoes, onions, basil, olives, mozzarella, Parmigiano Reggiano (v)

Caesar Salad  19
Romaine salad, sourdough croutons, hard boiled egg, anchovy dressing

Pickled Chilli Peppers  4
Spicy pepperoncini in oil. Great with your bread or on your pizza! (v)

(v) – Vegetarian

Pizza

Traditionalists rejoice – from the indomitable D.O.P Margherita to the ’Nduja of the day.

D.O.P. Margherita  24
San Marzano tomato sauce, basil, buffalo mozzarella, extra virgin olive oil (v)

N’duja  25
San Marzano tomato sauce, mozzarella, N’djua, thinly-sliced red onions, basil

Quattro Formaggio  26
Taleggio, asiago, mozzarella, parmigiano reggiano, basil (no tomato sauce)
Add honey or truffle honey +3 (v)

Prosciutto + Arugula  29
San Marzano tomato sauce, mozzarella, prosciutto, arugula, cherry tomato, Parmigiano Reggiano

Pizza Calabrese  25
Tomato sauce, mozzarella, basil, Sopprassata salami, Calabrian chilli peppers

Toscano  24
Mozzarella, garlic, roasted mushrooms, finished with arugula, lemon, truffle oil (v)

Mortadella 2.0  29
Mozzarella base topped after the oven with mortadella, ricotta cheese and a pistachio pesto sauce

Tonno  24
Tomato sauce, mozzarella, Rio Mare tuna, red onions, capers

Coppa  26
Mozzarella, garlic, basil, mushrooms, onions, Coppa salami, Parmigiano Reggiano

Marinara  18
San Marzano tomato sauce, basil, garlic, oregano, extra virgin olive oil (v)

The Aloha State of Mind  23
San Marzano tomato sauce, mozzarella, cooked Italian ham, chunks of succulent pineapple, oregano

The New Yorker  23
San Marzano tomato sauce, mozzarella and generous amounts of pepperoni
Add mushrooms +4

Pomodorini  24
Basil, garlic, oven-roasted cherry tomato, buffalo mozzarella.
Add Speck +5

Calzone Napoletana  26
A pizza folded. San Marzano tomato sauce, IGT fennel salami, ricotta, mozzarella, basil

Classic Margherita  20
Mozzarella, San Marzano tomato sauce, basil, extra virgin olive oil (v)

Ortolana  23
Smoked caciocavallo cheese, oven-roasted zucchini, red onions, bell peppers, Kalamata olives, basil (v)

Boscaiola 26
San Marzano tomato sauce, IGP Tuscan finocchiona salami, mushrooms, mozzarella, smoked caciocavallo cheese

Capricciosa  26
San Marzano tomato sauce, Italian cooked ham, mushrooms, artichokes, black olives, mozzarella, basil

Speck + Burrata  28
San Marzano tomato sauce, IGP speck and Italian burrata, sliced garlic, extra virgin olive oil, basil

Napoli  23
San Marzano tomato sauce, mozzarella, olives, anchovies, capers, basil

Salsiccia  24
Spicy Italian sausage, mozzarella, roasted red onion, Grana Padano

Eggplant Parmigiano  23
San Marzano tomato sauce, garlic marinated eggplant, mozzarella, parmigiano, basil

The Real Jeremiah  23
Genoa salami, basil, mozzarella, Calabrian chili flakes and local honey

Salami  24
Finocchiona IGP salami, mozzarella, San Marzano tomato sauce, basil, extra virgin olive oil
Add Calabrian chilli peppers +3

Add Ons: Arugula 3, Artichoke 4, Anchovies 4, Basil 2, Burrata 10, Tuscan IGP Salami 5, Local Honey 3, Mozzarella 4, Mushrooms 4, Pineapple 4, San Daniele Prosciutto 7, Speck 5

Sides: Pickled Chili Peppers in Chili Oil 4

Dolce

At Pizza Culture we always recommend saving room for dessert.

Gelato  5
By the scoop – pistachio or vanilla

Panna Cotta  9
Classic dessert made of sweetened cream, thickened with gelatin

Cannoli  8
Fried pastry dough with a sweet, creamy ricotta filling

Tiramisu  12
Lady fingers dipped in Espresso, Amaretto, and layered with a whipped mixture of eggs, sugar and mascarpone cheese

Heaven  25
Ricotta Cheese, Pistachio Cream in a Calzone, Smothered with Nutella after the oven, and topped with Pistachios – sharable

Affogato  7
A scoop of gelato topped with a shot of hot espresso. Are we in Napoli?

Callebaut Chocolate Brownie  14
House-made, oven-warmed and served with a scoop of vanilla gelato

Digestifs: Limoncello 7, Sambuca 7, Vecchio Amaro 7, Averna 7, Stregga Grappa di Aglianico 7, Polli Grappa (Honey/Berry) 8, Bridgeland Grappa 9

All digestifs are 1oz pours.

Lavazza Coffee: Espresso 2, Americano 4, Cappuccino 5

Libations

From Campania to Campari, we’ve got a perfect pairing for your pizza.

Aperitivo

Cocktails

Aperol Spritz  14
Aperol (2oz), sparkling wine (3oz) and a splash of soda

Limoncello Spritz  14
Limoncello (1.5oz), sparkling wine (3oz) and a splash of soda

Mojito Spritz  14
Wine-based mojito, fresh mint, lime and a splash of soda (5oz)

Classic Negroni  14
Campari, Gin and Sweet Vermouth (2oz)

Malfi Gin + Tonic  14
Malfi Gin Con Arancia,tonic water (2oz)

Sangria  14
Sparkling wine, fruit cocktail (2oz)

Sparkling Wine

House Prosecco  9 / 50
Villa Marchesi, Veneto, Italy

Prosecco Rosé  60
Gasparetto Treviso, Italy

Wines by the Glass

Red

House Red  9 | 12
Sangiovese, Campania, Italy

Aglianico del Sannio  10 | 16
Cantina di Solopaca, Campania, Italy

Barbera del Sannio  10 | 16
Cantina di Solopaca, Campania, Italy

Rosé

House Rosé  9 | 12
Changes with the season.

White

House White  9 | 12
Changes with the season.

Pinot Grigio  11 | 18
Cantina Di Custoza Veneto, Italy

Falanghina del Sannio  10 | 16
Cantina di Solopaca Campania, Italy

Glass pours are available in 5oz or 8oz.

Wines from Campania Region

Explore the wines of Campania – the birthplace of pizza. A region that is home an impressive array of grape varieties and lesser-known wine makers.

Red

Barbera Del Sannio  48
Cantina di Solopaca, 2020, Sannio

Aglianico Pietrafusa Taurasi  120
Villa Matilde, 2016, Taurasi

Piedirosso Del Vesuvio  80
Villa Dora, 2020, Monte Vesuvio

Gelsonero Del Vesuvio  100
Villa Dora, 2019, Lacryma Christi del’ Vesuvio

Radici Taurasi Riserva  250
Mastroberardino, 2016, Taurasi

Rosé

Aglianico Irpinia Rosé  85
Mastroberadino, Campania, Italy

White

Falanghina del Sannio  48
Cantina di Solopaca, Sannio

Greco di Campania  65
Mastroberardino 2021, Campania, Italy

Lacryma Christi del Vesuvio Bianco  75
Mastroberdino, 2020 Monte Vesuvio, Italy

Fiano di Avellino  80
Feudi di San Gregorio, 2020, Campania, Italy

All bottles are 750ml unless otherwise noted.
Corkage: $25

Wines from Near and Far

Red

Wines from Tuscany

Chianti  65
Villa Montorsoli, 2020

Chianti Riserva  75
Villa Albergotti, 2016

Rosso di Montalcino 95
Padelletti, 2018

Brunello di Montalcino 220
Padelletti, 2016

Tignanello 345
Marchesi Antinori, 2019

Wines of Piedmonte 

Barbera D’Alba 70
Marcarini, 2020, Piedmont, Italy

Nebbiolo D’Alba  65
Luca Bosio Vineyards, 2019, Piedmont, Italy

Barbaresco 130
Fontana Bianca, 2020, Piedmont, Italy

Barolo 120
Luca Bosio Vineyards, 2017, Piedmont, Italy

Wines from the rest of Italy

Nerello Mascalese del Etna 75
Pietradolce, 2020, Sicily

Carignano 55
Cantina Santadi, 2020, Sardinia

Gaglioppo Superiore 60
Liber Pater, 2020, Calabria

Amarone Valpolicella 125
Cantina di Custoza, 2018, Veneto

Sangiovese Appassimento 70
Galassi, 2020, Emilia-Romagna

REST OF THE WORLD

Cabernet Sauvignon 65
Luna Benegas, 2018, Mendoza, Argentina

Bordeaux Merlot-Cab 75
Château Des Tourtes, 2018
Blaye Côtes de Bordeaux, France

Burgundy Pinot Noir 75
Domaine Du Beauregard, 2019
Burgundy, France

White

Pinot Grigio  54
Cantina Di Custoza, Veneto, Italy

Chardonnay  75
Domaine du Beauregard Burgundy, France

All bottles are 750ml unless otherwise noted.
Corkage: $25

Birra

On-tap

Peroni  9.75
Lager, Rome, Italy. (4.7%, 0.4L)

Hacker Pschorr Munich Gold  9.75
Lager, Germany. (5.5%, 0.4L)

Paulaner Hefe-Weizen  9.75
Wheat Ale, Munich, Germany. (5.5%, 0.4L)

Radeberger Pilsner  9.75
Radeberger, Germany. (4.8%, 0.4L)

Non-alcoholic

Peroni 0.0  7.5
Rome, Italy (0%, 350ml)

Digestivo

Limoncello  7
Sambuca 7
Vecchio Amaro  7
Averna  7
Stregga Grappa di Aglianico  7
Polli Grappa (Honey/Berry)  8
Bridgeland Grappa  9

All digestifs are 1oz pours.

Espresso  2
Americano  4
Cappuccino  5