Antipasto
Our antipasto is designed for sharing – it’s a great way to start your journey.
Sicilian Olives 9
A medley of Nocellara del Belice and Castelverano olives (v)
Arancini 18
Breaded, fried balls of risotto tossed in Grana Padano. Served with a Calabrese peperoncino aioli (v)
Meatballs 24
Beef, pork and veal meatballs in a San Marzano tomato sauce with a side of house-made focaccia
Hand-cut Fries 9 Reg. / 17 Lg.
French fries with salt, pepper, Grana Padano, side of garlic aioli (v)
Focaccia 11
House-made sourdough focaccia, served with extra virgin olive oil and aged balsamic for dipping (v)
Cheese + Charcuterie 24
Grana Padano, Asiago, Italian prosciutto, sourdough grissini
Carpaccio di Bresaola 29
Cured and seasoned beef with arugula, shaved Grana Padano, sourdough grissini
Mozzarella di Bufala 25
Mozzarella di Bufala, with aged balsamic, extra virgin olive oil, and bruschetta with cherry tomatoes (v)
Orange, Fennel + Walnut Salad 19
Selected greens, fennel, orange, candied walnuts, dried cranberries, orange vinaigrette (v)
Caesar Salad 19
Romaine salad, sourdough croutons, hard-boiled egg, anchovy dressing
Capocollo 16
Imported Italian capocollo, extra virgin olive oil, house-made bread
(v) – Vegetarian
Pizza
Traditionalists rejoice – from the indomitable D.O.P Margherita to the Nduja of the day.
D.O.P. Margherita 26
San Marzano tomato sauce, D.O.P. mozzarella di bufala, Grana Padano, extra virgin olive oil, basil (v)
Nduja 26
San Marzano tomato sauce, mozzarella, nduja, thinly-sliced red onions, basil
Quattro Formaggi 25
Mozzarella, smoked caciocavallo, Grana Padano, gorgonzola, basil (v)
Add local honey +4
Prosciutto + Arugula 29
San Marzano tomato sauce, mozzarella, prosciutto, arugula, cherry tomato, Grana Padano
Toscana 26
Mozzarella, garlic, roasted mushrooms, finished with arugula, lemon, truffle oil (v)
Napoli 3.0 25
Anchovies, marinated tomatoes, olives, garlic, oregano, extra virgin olive oil (df)
Diavola 2.0 25
Spicy roasted pepper sauce, mozzarella, spianata, Calabrese salami, black olives, roasted peppers, basil
Capocollo 27
Mozzarella, garlic, basil, mushrooms, onions, Capocollo, Grana Padano
Salsiccia + Friarielli 25
San Marzano tomato sauce, mozzarella, house-made Italian sausage, rapini
Marinara 19
San Marzano tomato sauce, basil, garlic, oregano, extra virgin olive oil (v/df)
Aloha State of Mind 24
San Marzano tomato sauce, mozzarella, cooked Italian ham, chunks of succulent pineapple, oregano
The New Yorker 24
San Marzano tomato sauce, mozzarella and generous amounts of pepperoni
Add sausage +5
Pomodoro 26
Basil, garlic, oven-roasted cherry tomato, D.O.P. mozzarella di bufala (v)
Add anchovies +5
Calzone Monticello 25
Italian ham, mozzarella, Grana Padano, basil, tomato sauce and Gruyère cheese topping + side salad
Classic Margherita 22
Mozzarella, Grana Padano, San Marzano tomato sauce, basil, extra virgin olive oil (v)
Ortolana 24
Smoked caciocavallo, oven roasted zucchini, mozzarella red onions, bell peppers, Kalamata olives, basil (v)
Cotto + Funghi + Tartufo 26
Ricotta truffle cream, cooked Italian ham, cremini mushroom, Grana Padano
Capricciosa 27
San Marzano tomato sauce, cooked Italian ham, mozzarella, mushrooms, artichokes, black olives, basil
Speck + Burrata 29
San Marzano tomato sauce, IGP speck and D.O.P. burrata, sliced garlic, extra virgin olive oil, basil
Pizza di Patate 27
Ricotta truffle Parmigiano cream, potato, pancetta, garlic, smoked cacciocavalla cheese
Salsiccia 24
Spicy Italian sausage, mozzarella, Grana Padano, roasted red onion
La Parmigiana 2.0 24
Eggplant Parmigiano, basil, finished with Parmigiano cream (v)
The Real Jeremiah 24
Genoa salami, mozzarella, Calabrese peperoncino flakes, local honey, basil
Uovo 2.0 25
Pancetta, mozzarella, garlic, rapini, sunny side egg, black pepper, Grana Padano
Add Ons: Arugula 3, Artichoke 5, Anchovies 5, Basil 2, Burrata 12, Salami 5, Local Honey 4, Mozzarella 5, Mushrooms 4, Pineapple 6, Pepperoni 5, Italian Prosciutto 8, House-made sausage 5, Speck 6
House dip: Garlic Aioli – 3
Sides: Pickled Chilli Peppers 5
Spicy pepperoncini in oil – great with your bread or on your pizza! (v)
Fall into Winter
Prix Fixe
Three Courses – $37
Per Person + GST
Primo
Choice of house-made Arancini (2) OR house-baked Foccacia with olive oil and aged balsamic.
Secondo
D.O.P Margherita Pizza
San Marzano tomato sauce, basil, buffalo mozzarella, extra virgin olive oil. (v)
OR
The Real Jeremiah
Genoa salami, mozzarella, Calabrese peperoncino flakes, local honey, basil.
Dolce
Gelato
Fior di latte, walnut or chocolate – house-made, served by the scoop. (v)
OR
Affogato
Gelato scoop topped with a shot of hot espresso – It’s amore! (v)
Dolce
At Pizza Culture we always recommend saving room for dessert.
Affogato 8
A scoop of gelato topped with a shot of hot espresso. (v)
Cannoli 9
Fried pastry dough with a sweet, creamy ricotta filling, covered in pistachios (v)
Gelato 7
Served by the scoop – fior di latte, walnut, or chocolate (v)
Panna Cotta 9
Classic dessert made of sweetened cooked cream (v)
Heaven 25
Sweetened ricotta cheese inside a calzone, smothered with nutella and covered in pistachios and amarena cherries – sharable! (v)
Tiramisu 12
Lady fingers dipped in Espresso, amaretto, and layered with a whipped mixture of eggs, sugar and mascarpone cheese (v)
Digestifs (1.5oz – $9): Limoncello, Acqua di Cedro, Bergamotto, Salvia &Limone, Lucano Amaro, Fernet-Branca, Vecchio Amaro del Capo, Amaro dell’Etna, Jefferson Amaro, Giocondo Caffé Cabaret, Averna, Stregga Grappa di Aglianico, Polli Grappa (Honey/Berry) and Bridgeland Distillery Grappa.
Lavazza Coffee: Espresso 2, Americano 4, Cappuccino 5
Libations
From Campania to Campari, we’ve got the perfect pairing for your pizza experience.
Aperitivo
Cocktails
Aperol Spritz 14
Aperol (2oz), sparkling wine (3oz) and a splash of soda
Maradonna Spritz 14
Blue Curaçao (1.5oz), sparkling wine (3oz) and a splash of soda
Limoncello Spritz 14
Limoncello (1.5oz), sparkling wine (3oz) and a splash of soda
Campari Spritz 14
Campari (2oz), sparkling wine (3oz) and a splash of soda
Salvia + Limone Spritz 14
Salvia & Limone (1.5oz), sparkling wine (3oz) and a splash of soda
Vin Brulé (Mulled Wine) 14
Red wine, fruits, spices, local honey (8oz)
Classic Negroni 14
Campari, Gin and Sweet Vermouth (2oz)
Old Fashioned 14
Bridgeland Distillery: whiskey, bitters, sugar (2oz)
Malfi Gin + Tonic 14
Malfi Gin Con Arancia,tonic water (2oz)
Italian Sangria 14
Sparkling wine (7oz) and fruit cocktail
Sparkling Wine
House Bubbles 10 5oz
Blanc de Blancs, Vino Spumante
Brut, Veneto
Prosecco Superiore DOCG 70 Btl
Le Manzane, Conegliano Valdobbiadene
Prosecco Rosé 60 Btl
Gasparetto Treviso
Wines by the Glass
Red
House Red 10 (5oz) | 14 (8oz)
Sangiovese, Campania
Aglianico del Sannio 12 (5oz) | 16 (8oz) | 48 (Btl)
Cantina di Solopaca, Campania
Piedirosso del Vesuvio 14 (5oz) | 22 (8oz) | 66 (Btl)
Villa Dora, Monte Vesuvio, Campania
Barbera del Sannio 12 (5oz) | 16 (8oz) | 48 (Btl)
Cantina di Solopaca, Campania
Rosé
House Rosé 9 | 12
Changes with the season.
White
House White 10 (5oz) | 14 (8oz)
Changes with the season
Falanghina del Sannio 12 (5oz) | 16 (8oz) | 48 (Btl)
Cantina di Solopaca Campania
Pinot Grigio 12 (5oz) | 17 (8oz) | 51 (Btl)
Glass pours are available in 5oz or 8oz.
Wines from Campania
Explore the wines of Campania – the birthplace of pizza. A region that is home an impressive array of grape varieties and lesser-known wine makers.
Red
Lavica Aglianico 65
Janare, Sannio, 2020
Aglianico del Taburno 75
La Fortezza, Taburno, 2019
Lacryma Christi Del Vesuvio Rosso 75
Villa Dora, Monte Vesuvio, 2022
Radici Taurasi Riserva
Mastroberardino, 2016 225
Mastroberardino, 1998 440
Mastro Rosso Campania 60
Mastroberardino, 2022
Piedirosso del Vesuvio 66
Villa Dora, Monte Vesuvio, 2020
Aglianico del Sannio 48
Cantina di Solopaca, 2020
Barbera del Sannio 48
Cantina di Solopaca, 2021
White
Lavica Falanghina 65
Janare, Sannio, 2023
Casa d’Ambra Forastera 95
Ischia, 2022
Falanghina del Sannio 48
Cantina di Solopaca
Casa d’Ambra Biancolella 90
Ischia, 2022
Lacryma Christi del Vesuvio Bianco 75
Villa Dora, Monte Vesuvio, 2023
Mirata Sannio Greco 58
La Guardiense, 2024
Mirata Sannio Fiano 58
La Guardiense, 2024
All bottles are 750ml unless otherwise noted.
Wines from Tuscany and Piedmont
Tuscany
RED
Chianti Riserva 85
Castello di Oliveto, 2019
Brunello di Montalcino 250
Padelletti, 2016
Granbruno Toscana 68
60% Merlot, 40% Sangiovese, 2021
Rosso Di Montalcino 110
Collosorbo, 2023
Avignonesi Desiderio 125
Merlot, 2020
Supremus Toscana 85
Sangiovese, Merlot, Cab. Sauv., 2019
Bibi Graetz ‘Testamatta’ 275
Sangiovese, 2019
Fontodi ‘Flaccianello’ 300
Sangiovese, 2020
Antinori ‘Tignanello’
2020 250
2019 300
Piedmont
RED
Barbera D’Alba 68
Marcarini, 2020
Barolo
Marengo, 2020 175
Cascina Boschetti, 2020 150
Brezza ‘Cannubi’, 2008 480
Dolcetto d’Alba 80
Marengo, 2022
Nebbiolo d’Alba 85
Cascina Boschetti, 2022
Barbaresco
Fontana Bianca, 2020 110
Produttori del Barbaresco, 2004 390
WHITE
Marcarini Moscato d’Asti 55
Piedmont, 2023
All bottles are 750ml unless otherwise noted.
Wines from Elsewhere in Italy
Red
Negroamaro 48
Il Piatto, Puglia, 2021
Primitivo – Nero di Troia 65
Sgarzi Luigi, Puglia, 2022
Aglianico del Vulture 85
D’Angelo, Basilicata, 2020
Sagrantino Montefalco 160
Tenuta Bellafonte, Umbria, 2015
Shardana 90
Cantina Santadi, Sardinia, 2019
Etna Rosso 95
Patria, Monte Etna, Sicily, 2016
Pinot Nero 115
Franz Haas, Alto Adige, 2020
Lambrusco 59
Venturini Baldini Montelocco,Emilia-Romagna
Amarone Valpolicella 120
Cantina di Custoza, Veneto, 2018
Sangiovese Appassimento 68
Galassi, Emilia-Romagna, 2020
White
Chardonnay 48
Luigi Leonardo, Emilio Romagna, 2023
Pinot Grigio 51
Cantina di Custoza, Veneto, 2023
Vermentino di Sardegna 48
Cantina Santadi, Sardinia, 2020
Sauvignon Blanc 62
Bortoluzzi, Friuli-Venezia Giulia, 2021
Greco Bianco 54
Ippolito, Ciro, Calabria, 2023
Rosé
Lambrusco Rosa 59
Venturini Baldini Montelocco
Lambrusco, Emilia-Romagna
Prosecco Rosé 60
Gasparetto, Treviso
All bottles are 750ml unless otherwise noted.
Wines from Further Afield
Red
FRANCE
Burgundy Pinot Noir 85
Domaine du Beauregard, Burgundy,France, 2021
Château de Côme 135
50% Cab. Sauv., 50% Merlot,Saint-Estèphe, Bordeaux, France, 2016
Château Plantier Rose 250
62% Cab. Sauv., 30% Merlot, 8% Petit Verdot, Saint-Estèphe, Bordeaux, France, 2010
Château des Tourtes 85
70% Merlot, 30% Cab. Sauv.,Blaye Côtes de Bordeaux, France, 2019
White
FRANCE
Chardonnay 80
Domaine du Beauregard, Burgundy
Champagne Moutard 125
Brut Grande Cuvée, Champagne, 2023
Dom Pérignon 495
Champagne, 2013
Rosé
ITALY
Lambrusco Rosa 59
Venturini Baldini Montelocco
Lambrusco, Emilia-Romagna
Prosecco Rosé 60
Gasparetto, Treviso
FRANCE
Domaine Des Vals 48
Languedoc, 2023
All bottles are 750ml unless otherwise noted.
Birra
On-tap
Peroni Nastro Azzurro 9.75
Lager, Rome, Italy (4.7%, 0.4L)
Napoli Gold 9.75
Lager, Pizza Culture x Trolley 5, Calgary, Alberta, Canada (4.8%, 0.4L)
Raderberger 9.75
Pilsner, Raderberger, Germany (5.5%, 0.4L)
Paulaner Hefe-Weizen 9.75
Wheat Ale, Munich, Germany (5.5%, 0.4L)
Non-alcoholic
Peroni Nastro Azzurro 0.0 7.5
Rome, Italy (0%, 350ml)
Digestivo
Citrus 1.5oz
Limoncello 9
Acqua di Cedro 9
Bergamotto 9
Salvia & Limone 9
Herbal 1.5oz
Lucano Amaro 9
Fernet-Branca 9
Vecchio Amaro del Capo 9
Amaro dell’Etna 9
Jefferson Amaro 9
Giocondo Caffè Cabaret 9
Averna 9
Grappa 1.5oz
Poli Berry Grappa 9
Poli Honey Grappa 9
Stregga Grappa di Aglianico 9
Bridgeland Distillery Grappa 9
Caffé Lavazza
Espresso 2
Americano 4
Cappuccino 5
