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Dine-In Menu

True-to-Italy Napoletana and new world inspired pizza.

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Our antipasto is designed for sharing – it’s a great way to start your journey.

Mixed Olives  8
An oven-warmed medley of Astelvetrano, Ceringnola and Leccino olives.

Antipasto Platter  18
A selection of hard Italian cheeses, prosciutto crudo, olives and bread.

Arancini  15
Fried risotto balls, Calabrian chili aoli, Parmigiano, mixed greens.

Truffle Fries  9
Home-cut French Fries With Parmigiana and Truffle Oil.

Sourdough Fingers  4
Artisanal Sourdough Bread baked in-house daily. Sliced into shareable pieces, seasoned with Extra Virgin Olive Oil and Sea Salt.

Meatballs  15
Eight Beef, Pork and Veal Meatballs served in San Marzano Tomato Sauce.

Caesar Salad  19
Romaine Hearts, Parmigiana, House-made Sourdough Croutons, Hardboiled Egg and Proscuitto in an Anchovy Dressing.

Mixed Greens Salad  15
Locally-sourced greens, cherry tomatoes and red onion in a red wine vinaigrette, Grana Padano finish.

Buffalo Caprese  22
Toasted Sourdough topped with Cherry Tomato Bruschetta. Finished with Buffalo Mozzarella and Aged Balsamic Vinegar.

Burrata and Lentils  18
Burrata Cheese, Warm Lentils, Extra Virgin Olive Oil, Sea Salt.

Pizza Classica

Traditionalists rejoice – from the indomitable Margherita to the ’Nduja of the day.

D.O.P. Margherita  23
Tomato Sauce D.O.P., Basil, Artisanal Buffalo Mozzarella D.O.P. from Italy. This pizza has limited quantities.

Everyday Margherita  19
Tomato Sauce, Mozzarella, Basil and Extra Virgin Oil.

Prosciutto + Arugula  26
A pizza baked with Tomato Sauce, Mozzarella, and then topped with Italian Prosciutto Crudo, Parmigiana and Arugula after the oven.

Mozzarella Di Bufala E Pomodorini  23
A pizza with Buffalo D.O.P. Mozzarella, Basil, Shaved Garlic and Oven Roasted Cherry Tomatoes.
Add Prosciutto +5

N’duja  24
Pronounced “en-doo-ya”, N’duja is a soft spreadable Pork Sausage loaded with Spicy Calabrian Chillies. Tomato Sauce, Mozzarella, N’duja, Thinly Sliced Red Onions and Basil.

Calabrese  23
Tomato Sauce, Genoa Salami, Calabrian Chili Peppers, Mozzarella and Basil.

Salsiccia E Rapini  25
A Mozzarella Cheese based pizza with house made Italian Fennel Sausage, Rapini and Chili Oil.

Sicilian Kiss  23
Tomato Sauce, Anchovies, Black Olives, Capers, Basil, Garlic, Roasted Tomatoes, Oregano and Mozzarella.

Cotto Funghi  23
Tomato Sauce, Italian Cooked Ham, Mushrooms, Basil and Mozzarella.

Capricciosa  25
Tomato Sauce, Prosciutto Cotto, Mushrooms, Mozzarella, Artichokes and Black Olives.

Quattro Formaggi  23
Tomato Sauce, Basil, Mozzarella, Gorgonzola, Provolone and Parmesan Cheese.

Marinara  18
Tomato Sauce, Garlic, Oregano, Basil and Oil (No Cheese).
Add Prosciutto +$5

Add Ons: Arugula 3, Anchovies 4, Bacon 4, Basil 2, Burrata 10, Genoa Salami 4, Local Honey 3, Mozzarella 4, Mushrooms 3, Pineapple 3, Prosciutto 5.

Sides: Picked Chili Peppers in Chili Oil 3.

Pizza Moderna

New-world-inspired favourites – from New York, NY to Chatham, ON and beyond.

Mortadella E Pistacchio  27
A pizza base of Mozzarella, baked. After the oven, it is topped with Mortadella, Ricotta, Pistachio Nuts, Basil and a drizzle of Urban Honey.

The Real Jeremiah  23
Genoa Salami, Basil, Mozzarella, Calabrian Chili Flakes and Local Honey.

The New Yorker  23
Tomato Sauce, Mozzarella and generous amounts of Pepperoni.
Add Mushrooms +3

Toscano  24
A Mushroom Truffle based pizza with Mozzarella, Shiitake, Lions-mane, Oyster Mushrooms. Topped with Arugula, and Truffle Oil after the oven.
Add Genoa Salami +4

Burrata the Pizza  28
Tomato Sauce, Garlic, Basil and Mozzarella. Topped with Prosciutto Crudo, Arugula and Burrata Cheese after the oven.

Pollo Pesto  24
A nut-free Pesto based pizza with Mozzarella, fire-roasted Cherry Tomatoes and Chicken seasoned with Lemon and Rosemary.

Trio Formaggi  24
A trio of cheeses, Fresh Mozzarella, Asiago, and Parmigiana baked with Basil and topped with a drizzle of Local Honey infused with Truffles.

Da Hippy  23
Tomato Sauce, Mozzarella, Basil, Roasted Tomatoes, Artichoke, Red Onions and Olives.

The Aloha State of Mind  23
Tomato Sauce, Mozzarella, Canadian Back Bacon and chunks of succulent Pineapple Compote. Our take on a Canadian classic. Comes with a side of Chili Oil.

Add Ons: Arugula 3, Anchovies 4, Bacon 4, Basil 2, Burrata 10, Genoa Salami 4, Local Honey 3, Mozzarella 4, Mushrooms 3, Pineapple 3, Prosciutto 5.

Sides: Picked Chili Peppers in Chili Oil 3.


At Pizza Culture we always recommend saving room for dessert.

House-made Gelato  5
By the scoop – pistachio or vanilla.

Panna Cotta  9
Cold dessert made of cream thickened with gelatin. An Italian classic.

Tiramisu  10
Lady fingers dipped in Espresso, Amaretto, and layered with a whipped mixture of eggs, sugar and mascarpone cheese.

Triple Chocolate Ricotta Pistachio Tort  12
Served with a scoop of house-made pistachio gelato.

Heaven  25
Ricotta Cheese, Pistachio Cream in a Calzone, Smothered with Nutella after the oven, and topped with Pistachios. Sharable.

Affogato  6
A scoop of gelato topped with a shot of hot espresso. Are we in Napoli?

Digestifs: Limoncello 7, Sambuca 7, Vecchio Amaro 7, Averna 7, Stregga Grappa di Aglianico 7, Polli Grappa (Honey/Berry) 8, Bridgeland Grappa 9.

All digestifs are 1oz pours.

Lavazza Coffee: Espresso 2, Americano 4, Cappuccino 5.


From Campania to Campari, we’ve got a perfect pairing for your pizza.



Aperol spritz  14
Aperol (1.5oz), Sparkling Wine (3oz) and a Splash of Soda.

Limoncello Spritz  14
Limoncello (1.5oz), Sparkling Wine (3oz) and a splash of soda.

Classic Negroni  14
Campari, Gin and Sweet Vermouth. Confluence Distilling, Calgary, Alberta. 3oz

Old Fashioned  14
Whiskey, bitters and sugar. Bridgeland Distillery, Calgary, Alberta. 2oz

Campari Lemon  8
Italian Lemonade and Campari.

Sangria  12
Sparkling Wine and Fruit Cocktail.

Sparkling Wine

Prosecco Villa Marchesi  50
Veneto, Italy

Prosecco Rosé  60
Gasparetto Treviso, Italy

Lambrusco  55
Chilled Sparkling Red Wine, Emilia-Romagna, Italy

Wines by the Glass


House Red  9 | 12
Sangiovese, Campania, Italy

Aglianico del Sannio  10 | 16
Cantina di Solopaca, Campania, Italy

Barbera del Sannio  10 | 16
Cantina di Solopaca, Campania, Italy


House Rosé  9 | 12
Changes with the season.


House White  9 | 12
Changes with the season.

Pinot Grigio  11 | 18
Cantina Di Custoza Veneto, Italy

Falanghina del Sannio  10 | 16
Cantina di Solopaca Campania, Italy

Glass pours are available in 5oz or 8oz.

Wines from Campania Region

Explore the wines of Campania – the birthplace of pizza. A region that is home an impressive array of grape varieties and lesser-known wine makers.


Barbera Del Sannio  48
Cantina di Solopaca, 2020, Sannio

Aglianico Pietrafusa Taurasi  120
Villa Matilde, 2016, Taurasi

Piedirosso Del Vesuvio  80
Villa Dora, 2020, Monte Vesuvio

Gelsonero Del Vesuvio  100
Villa Dora, 2019, Lacryma Christi del’ Vesuvio

Radici Taurasi Riserva  250
Mastroberardino, 2016, Taurasi


Aglianico Irpinia Rosé  85
Mastroberadino, Campania, Italy


Falanghina del Sannio  48
Cantina di Solopaca, Sannio

Greco di Campania  65
Mastroberardino 2021, Campania, Italy

Lacryma Christi del Vesuvio Bianco  75
Mastroberdino, 2020 Monte Vesuvio, Italy

Fiano di Avellino  80
Feudi di San Gregorio, 2020, Campania, Italy

All bottles are 750ml unless otherwise noted.
Corkage: $25

Wines from Near and Far


Wines from Tuscany

Chianti  65
Villa Montorsoli, 2020

Chianti Riserva  75
Villa Albergotti, 2016

Rosso di Montalcino 95
Padelletti, 2018

Brunello di Montalcino 220
Padelletti, 2016

Tignanello 345
Marchesi Antinori, 2019

Wines of Piedmonte 

Barbera D’Alba 70
Marcarini, 2020, Piedmont, Italy

Nebbiolo D’Alba  65
Luca Bosio Vineyards, 2019, Piedmont, Italy

Barbaresco 130
Fontana Bianca, 2020, Piedmont, Italy

Barolo 120
Luca Bosio Vineyards, 2017, Piedmont, Italy

Wines from the rest of Italy

Nerello Mascalese del Etna 75
Pietradolce, 2020, Sicily

Carignano 55
Cantina Santadi, 2020, Sardinia

Gaglioppo Superiore 60
Liber Pater, 2020, Calabria

Amarone Valpolicella 125
Cantina di Custoza, 2018, Veneto

Sangiovese Appassimento 70
Galassi, 2020, Emilia-Romagna


Cabernet Sauvignon 65
Luna Benegas, 2018, Mendoza, Argentina

Bordeaux Merlot-Cab 75
Château Des Tourtes, 2018
Blaye Côtes de Bordeaux, France

Burgundy Pinot Noir 75
Domaine Du Beauregard, 2019
Burgundy, France


Pinot Grigio  54
Cantina Di Custoza, Veneto, Italy

Chardonnay  75
Domaine du Beauregard Burgundy, France

All bottles are 750ml unless otherwise noted.
Corkage: $25


On Tap

Peroni  9.5
Lager, Rome, Italy. (4.7% 0.4L)

Hacker Pschorr Weissbier  9.5
Bavarian wheat beer, Munich, Germany. (5.5%, 0.4L)

Radeberger Pilsner  9.5
Pilsner, Radeberg, Germany. (4.8%, 0.4L)


One For The Road  8.5
Calgary, AB


Limoncello  7
Sambuca 7,
Vecchio Amaro  7
Averna  7
Stregga Grappa di Aglianico  7
Polli Grappa (Honey/Berry)  8
Bridgeland Grappa  9

All digestifs are 1oz pours.

Espresso  2
Americano  4
Cappuccino  5