We started making sourdough loaves during the Pandemic – back then, it was a matter of survival. Today, it’s an expression of joy.
Best time to collect your loaves is between 4pm and 6pm (except Mondays).
Real bread right here
Naturally-leavened and then baked to perfection.
As is tradition, we use a mother dough also known as sourdough or wild yeast. The only ingredients used in making our bread is flour, water and salt.
For larger orders (6+ loaves) we require 72 hours notice and will confirm your order prior to processing.
Sourdough
The ‘real bread’ sourdough you know and love.
1kg | $9.50 each
Focaccia
Made with fresh rosemary, sea salt and olive oil.
12″ x 9″ x 2″ | $19
6″ x 9″ x 2″ | $13
We’re quite proud of our sourdoughs…
