Built in Calgary, shaped by decades in pizza kitchens and driven by a lifelong passion for pizza, craft and hospitality.
Pizza Culture is the result of a dream carried from local neighbourhood pizzerias and shared with the World.
A Calgary Pizza Story
With over two decades of hands-on experience, Jeremy has grown his passion for pizza-making from the ground up.
Pizza Culture opened in 2020 with a simple goal – to bring true Neapolitan, wood-fired pizza and a little amore to Calgary. What began as a neighbourhood dream quickly grew through word of mouth into something far beyond the block.
Along the way, Jeremy and the Pizza Culture family learned that great pizza is built on patience, discipline and respect for tradition – lessons reinforced through AVPN membership as #1034 and recognition among the world’s best through 50 Top Pizza, including Best Pizzeria in Canada in 2025.
From Calgary to international stages, Pizza Culture continues to be shaped by the people behind the oven, the craft they share together, and a deep love for bringing great pizza to the table.
September 2023: Jeremy Hube demonstrates the live making of a true D.O.P. Pizza Margherita for the AVPN executive in Napoli (while juggling a laptop at the same time).
Outside the Oven
Jeremy continues to study and visit pizzerias around the world, always learning from fellow pizzaiolos.
At home, he spends time with his wife and daughter, enjoying travel, food and everyday family life.
Gallery
Influences & Inspirations
Great pizza isn’t made in isolation – it’s crafted by people, places and shared through lessons from every oven and table.
What Shapes His Craft
- Traditional Neapolitan pizzaioli and AVPN discipline
- Slow fermentation and naturally leavened dough methods
- Wood-fired cooking techniques and oven mastery
- Simple, ingredient-led Italian regional cuisine
Tried and true – Pizza Culture is for you, Calgary.
Moments that Inspire
- Classic Margherita in Napoli-style tradition
- Street-side pizza experiences in historic food cities
- High-heat wood-fired ovens from global pizzerias
- Shared meals with pizzaiolos and chefs around the world
Respect for Tradition
Jeremy founded Pizza Culture in Calgary, Alberta with a simple belief – to make great pizza with authentic ingredients.
Through years of working the oven, shaping dough by hand and staying committed to the discipline of true Neapolitan pizza, Jeremy’s approach has been shaped as much by practice as by curiosity. That commitment has carried Pizza Culture onto the global stage – earning AVPN membership (#1034) and recognition from 50 Top Pizza as one of the world’s best.
Today, the work remains the same: show up early, tend the dough, respect the fire and keep learning from every pizza that comes out of the oven – whether it’s served in Calgary or shared with the world.
